
Meat Cutter
Location:Â Butler, Pennsylvania, United States
SUMMARY:
Perform general duties and cut all meat for the department. Prepare specialty merchandise consistent with Miller’s Quality Meats goals. Maintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Production Manager, Supervisor, and Retail Store Leader in maintaining standards.
DUTIES:
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- Prepare specialty merchandise like sausage, ready-to-cook products, and cured meats.
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- Place orders in the absence of the Production Manager and Supervisor.
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- Explain cooking techniques for all meats and cuts to the customer.
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- Train and mentor other meat cutters on how to cut and prepare various meats.
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- Answer customer questions, and practice suggestive selling.
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- Assist with sampling program, keeping sample areas full, clean, and appealing.
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- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
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- Operate and sanitize all equipment in a safe and proper manner.
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- Receive, unload, and put away product delivery. Break down beef, pork, lamb, and poultry products.
REQUIREMENTS:
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- Meat retail experience required.
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- Wholesale USDA experience welcome.
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- Demonstrated ability in knife handling and use of other cutting equipment.
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- Excellent cutting skills, with ability to break beef/pork sub-primals into food service and retail cuts.
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- Extensive knowledge of meat cuts and cooking technique.
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- Willingness to receive constructive feedback pertaining to job performance
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- Willingness to provide exemplary customer service constantly and consistently.
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- Good communication skills.
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- A desire to learn about natural and organic foods and products.
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- Available for flexible scheduling to meet the needs of the department.
ESSENTIAL JOB FUNCTIONS:
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- Stand and walk for extended periods of time.
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- Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
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- Bend and lift loads, averaging 80 pounds. Push and pull carts weighing up to 100 pounds.
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- Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
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- Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.